
Providing cheese and yogurt making supplies and equipment, dairy and meat bacteria cultures and consulting services to the food processing industry.
Coagulant tablet are manufactured with a thermo labile enzyme of a selected strain of Rhyzomucor miehei, which is widely used in the Dairy industry. Thermo Labile enzyme means that no residual enzymatic activity is found in the whey after the pasteurization process.
Note: No kosher & Halal certificates available
Freeze-dried culture for the production of 100 - 500 l of bulk starter. Undefined, mesophilic multiple-species DL-culture.Works well for Jalsberg cheese. Ask for recipe.