Providing cheese and yogurt making supplies and equipment, dairy and meat bacteria cultures and consulting services to the food processing industry.
How do household or small-farm customers manage to utilize rennet powder successfully?
Starter culture terminology
Featured Product
Yoghurt Natur Vital-Ferment (12 sachets)
Dissolve 1 starter packet in a small amount of the cooled milk. ... let stand in a warm place or place in a Yogurt Maker until curds form (about 6 - 10 hours at 42 - 44 C or approx. 108 F) Ask for instuction with order. Make your own natural yoghurt using what you already have at home without spending money on extra equipment.
Yoghurt L+ with Probiotic Bacteria (12 sachets)
Dissolve 1 starter packet in a small amount of the cooled milk. ... let stand in a warm place or place in a Yogurt Maker until curds form (about 10 hours at 42 - 44 C or approx 108 F) Ask for instructions with the order.Milk, Soya or Rice milk compatible. Yoghurt natur does not grow on soy base, but Yoghurt L+ as well set Setmilk does. The reasonis, Lb. bulgaricus can not cope with the sugars coming from soybeans Following Ingredients and Equipment needed for making Yogurt L+
