Providing cheese and yogurt making supplies and equipment, dairy and meat bacteria cultures and consulting services to the food processing industry.

How do household or small-farm customers manage to utilize rennet powder successfully?

 
Valiren 100 Granular
Microbial Rennet
 
1:100,000
 
For use in the Dairy Industry
 
Instructions for use.

Starter culture terminology

 

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Yoghurt Natur Vital-Ferment (12 sachets)

 Dissolve 1 starter packet in a small amount of the cooled milk. ... let stand in a warm place or place in a Yogurt Maker until curds form (about 6 - 10 hours at  42 - 44 C or approx. 108 F) Ask for instuction with order. Make your own natural yoghurt using what you already have at home without spending money on extra equipment.

Halal Certified No GMO Kosher Certified

Yoghurt L+ with Probiotic Bacteria (12 sachets)

 Dissolve 1 starter packet in a small amount of the cooled milk. ... let stand in a warm place or place in a Yogurt Maker until curds form (about  10 hours at  42 - 44 C or approx 108 F) Ask for instructions with the order.Milk, Soya or Rice milk compatible. Yoghurt natur does not grow on soy base, but Yoghurt L+ as well set Setmilk does. The reasonis, Lb. bulgaricus can not cope with the sugars coming from soybeans Following Ingredients and Equipment needed for making Yogurt L+

Halal Certified No GMO Kosher Certified
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