Providing cheese and yogurt making supplies and equipment, dairy and meat bacteria cultures and consulting services to the food processing industry.
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Welcome to the new Danlac Canada Inc. website!
Process guidelines for Kumys
- Process milk fat standardized (1,5-3,5%f) milk 1000 l (mare milk)
- Standardization dry matter optional addition of 1 % SMP
- Heating 85 - 90 °C, 15 sec
- Cooling to incubation temp. 24 - 32 ° depending on desired TASTE and GAS requirements
- Inoculation 1x Probat KC 3 DIRECT FD 10u + 1x Yo-Mix 101 DIRECT FD 10u
- Incubation at 24-32 °C to pH 4,50 ± 0,05
- Stirring slowly
Featured Product
Natamax 100 gr. - Natural Antimicrobial.
NATAMAX ® is a natural antimycotic based on natamycin produced by fermentation using a strain of "Streptomyces natalensis" and blended with lactose.
